Comments on: Spring is here

By: girldetective

girldetective — Wed, 20 Apr 2005 22:03:17 +0000

I didn’t read the book, but I have my own Italian arugula story. When I went to Rome a few years ago, I had some Italian, and at one restaurant tried to order an omelet. The waiter asked what I wanted on it. I picked arugula and he began to berate me and ask if that was really what I wanted, and there was something in there about a hen’s eye, and me being crazy. But I did get my arugula omelet, and it was quite tasty.

By: Erik

Erik — Tue, 19 Apr 2005 19:31:38 +0000

It really was wonderful.

By: elle

elle — Tue, 19 Apr 2005 14:56:07 +0000

Ever read Under the Tuscan Sun? There is a FAB!!! recipe in there for pasta with arugala. It’s easy and quick, and completely delicious.

By: duff.

duff. — Tue, 19 Apr 2005 11:49:24 +0000

sounds yummy. my coworker is a big fan of fruit/nut additions to salads.