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	<title>Comments on: End-of-Summer Cooking</title>
	<atom:link href="http://www.girldetective.net/?feed=rss2&#038;p=2557" rel="self" type="application/rss+xml" />
	<link>http://www.girldetective.net/?p=2557</link>
	<description>Reading, Writing, Movies and Mothering in Minneapolis, Mostly</description>
	<pubDate>Mon, 11 May 2026 22:23:49 +0000</pubDate>
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		<title>By: girldetective</title>
		<link>http://www.girldetective.net/?p=2557&cpage=1#comment-17029</link>
		<dc:creator>girldetective</dc:creator>
		<pubDate>Sun, 13 Sep 2009 14:08:18 +0000</pubDate>
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		<description>Darla, I kept that green goddess dressing in my fridge for a week to no ill effects (on it or on our tummies). I make a half recipe if I'm just doing it for us, or a whole if I"m having friends over, and give them half.

I think I'm making the caprese recipe tonight, but adding fresh spinach to wilt. Might be slimy, we'll see.</description>
		<content:encoded><![CDATA[<p>Darla, I kept that green goddess dressing in my fridge for a week to no ill effects (on it or on our tummies). I make a half recipe if I&#8217;m just doing it for us, or a whole if I&#8221;m having friends over, and give them half.</p>
<p>I think I&#8217;m making the caprese recipe tonight, but adding fresh spinach to wilt. Might be slimy, we&#8217;ll see.</p>
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		<title>By: darla d</title>
		<link>http://www.girldetective.net/?p=2557&cpage=1#comment-17028</link>
		<dc:creator>darla d</dc:creator>
		<pubDate>Sun, 13 Sep 2009 03:07:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.girldetective.net/?p=2557#comment-17028</guid>
		<description>We just made this same pasta caprese recipe last week for the first time, and it came out great.  The best thing was that I took the leftovers to work for lunch.  I gave it a little time to get to room temperature, and it was like a tasty pasta salad.  Yum!  That green goddess dressing sounds good - I'll have to give it a try.  Too bad it only keeps a day, though.</description>
		<content:encoded><![CDATA[<p>We just made this same pasta caprese recipe last week for the first time, and it came out great.  The best thing was that I took the leftovers to work for lunch.  I gave it a little time to get to room temperature, and it was like a tasty pasta salad.  Yum!  That green goddess dressing sounds good - I&#8217;ll have to give it a try.  Too bad it only keeps a day, though.</p>
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