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	<title>Comments on: Zucchini Three Ways</title>
	<atom:link href="http://www.girldetective.net/?feed=rss2&#038;p=2601" rel="self" type="application/rss+xml" />
	<link>http://www.girldetective.net/?p=2601</link>
	<description>Reading, Writing, Movies and Mothering in Minneapolis, Mostly</description>
	<pubDate>Mon, 11 May 2026 22:21:16 +0000</pubDate>
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		<title>By: Memory</title>
		<link>http://www.girldetective.net/?p=2601&cpage=1#comment-17065</link>
		<dc:creator>Memory</dc:creator>
		<pubDate>Tue, 22 Sep 2009 01:01:16 +0000</pubDate>
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		<description>That cake looks delicious.  I remember eating some when I was a little kid, but I suspect I'd enjoy it a lot more now.  Even without green flecks, I found it a little odd to be eating a vegetable-based cake!</description>
		<content:encoded><![CDATA[<p>That cake looks delicious.  I remember eating some when I was a little kid, but I suspect I&#8217;d enjoy it a lot more now.  Even without green flecks, I found it a little odd to be eating a vegetable-based cake!</p>
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		<title>By: Kate</title>
		<link>http://www.girldetective.net/?p=2601&cpage=1#comment-17064</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Mon, 21 Sep 2009 21:32:46 +0000</pubDate>
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		<description>I think the secret to sauteed zucchini is keeping it in slices rather than shredded--BUT, shredded is much easier for baking and storing.  We also grill thick slices of zucchini with onions and peppers and dress it with some olive oil, salt, pepper and balsamic vinegar.  Anyway, just in case zuc season isn't quite over for you yet . . . I have three in my fridge right now.</description>
		<content:encoded><![CDATA[<p>I think the secret to sauteed zucchini is keeping it in slices rather than shredded&#8211;BUT, shredded is much easier for baking and storing.  We also grill thick slices of zucchini with onions and peppers and dress it with some olive oil, salt, pepper and balsamic vinegar.  Anyway, just in case zuc season isn&#8217;t quite over for you yet . . . I have three in my fridge right now.</p>
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