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	<title>Comments on: Holiday Food</title>
	<atom:link href="http://www.girldetective.net/?feed=rss2&#038;p=414" rel="self" type="application/rss+xml" />
	<link>http://www.girldetective.net/?p=414</link>
	<description>Reading, Writing, Movies and Mothering in Minneapolis, Mostly</description>
	<pubDate>Tue, 12 May 2026 02:45:29 +0000</pubDate>
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		<title>By: girldetective</title>
		<link>http://www.girldetective.net/?p=414&cpage=1#comment-3716</link>
		<dc:creator>girldetective</dc:creator>
		<pubDate>Thu, 12 Jan 2006 18:59:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.girldetective.net/?p=414#comment-3716</guid>
		<description>We bought an inexpensive one last year from Rainbow, but I read Fast Food Nation earlier this year, and so have been more paranoid than before about beef. 

I've not made the leap to joining a warehouse club like Costco (you have to be a member, right?) though I won't say never.

And yes, the Lasagna Bolognese was from Cook's. I was hesitant about a lasagna with no mozzarella, but my fears were vanquished.</description>
		<content:encoded><![CDATA[<p>We bought an inexpensive one last year from Rainbow, but I read Fast Food Nation earlier this year, and so have been more paranoid than before about beef. </p>
<p>I&#8217;ve not made the leap to joining a warehouse club like Costco (you have to be a member, right?) though I won&#8217;t say never.</p>
<p>And yes, the Lasagna Bolognese was from Cook&#8217;s. I was hesitant about a lasagna with no mozzarella, but my fears were vanquished.</p>
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		<title>By: Erin</title>
		<link>http://www.girldetective.net/?p=414&cpage=1#comment-3700</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 06 Jan 2006 14:23:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.girldetective.net/?p=414#comment-3700</guid>
		<description>I did a tenderloin (for 11 people!) for Christmas too, and saved a bundle by purchasing it from Costco.  You have to do the trimming and tying yourself, but the meat is excellent quality, and literally HALF of what I would pay at Byerly's or a co-op.  Costco is out in Golden Valley?  Hopkins?  SLP?  Somewhere on 394, anyway.</description>
		<content:encoded><![CDATA[<p>I did a tenderloin (for 11 people!) for Christmas too, and saved a bundle by purchasing it from Costco.  You have to do the trimming and tying yourself, but the meat is excellent quality, and literally HALF of what I would pay at Byerly&#8217;s or a co-op.  Costco is out in Golden Valley?  Hopkins?  SLP?  Somewhere on 394, anyway.</p>
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		<title>By: Junior Varsity</title>
		<link>http://www.girldetective.net/?p=414&cpage=1#comment-3697</link>
		<dc:creator>Junior Varsity</dc:creator>
		<pubDate>Thu, 05 Jan 2006 03:49:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.girldetective.net/?p=414#comment-3697</guid>
		<description>I'll assume you made the Lasagna Bolognese from Cooks' as well.  I've made a vegetarian version of it a couple times, and it vanishes quite fast.  The ciritcal thing appears to be the amount of liquid in the sauce, just as they tell you.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll assume you made the Lasagna Bolognese from Cooks&#8217; as well.  I&#8217;ve made a vegetarian version of it a couple times, and it vanishes quite fast.  The ciritcal thing appears to be the amount of liquid in the sauce, just as they tell you.</p>
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