Sign of Spring


Fresh baby radishes from Wisconsin. I separated the greens, washed them and put them away. Sliced the radishes, put them on a cracker with a schmear of sweet cream butter, then sprinkled with sea salt. Next day, sauteed the greens in an egg scramble.

One Response to “Sign of Spring”

  1. Kate Says:

    I love this post. LOVE. IT.

    Our CSA added eggs and chickens this year. I can’t wait.