Papa Chef at Home
Phillip Becht, of Minneapolis’ Modern Cafe, at the City Pages, on three types of food:
1. Work eats
2. Kid eats
3. Family eats
His simple approach reminds me of Mark Bittman’s Mimimalist recipes.
I wish my kids ate a lot of broccoli. They do like the gingerbread spice cake and pizza sauce that I hide pureed broccoli in, though. Heh.