CSA Week Two
This week’s box from our Community Supported Agriculture share contained the following; I’ve added what I have done or will do (bwa ha ha) with them:
Romaine lettuce: Caesar salad, of course
Spinach: wilted spinach salad with bacon and hard-boiled eggs
Turnips: roasted “croutons” for Caesar salad
Turnip greens: I’ll saute and serve under sushi rice salad
Radishes: thinly sliced on bread with goat cheese, and in sushi rice salad
Radish greens, finely chopped and mixed into sushi rice salad
Scallions: in sushi rice salad, in frittata, on veggie bagel, wherever I can think of
Snap peas: ate ‘em raw
broccoli: make a broccoli and anchovy sauce over spaghetti, from Mark Bittman’s How to Cook Everything
Kale: I’ll saute it with garlic and white beans and serve over gemelli pasta.
June 23rd, 2009 at 5:28 pm
Can I hear more about this “sushi rice salad”? It sounds like a great place to put a lot of things.
June 23rd, 2009 at 9:07 pm
Your comment is worded so like spam that I almost deleted it! Here’s the link to the recipe I used as a base and it IS a great receptacle. I put the sauteed turnip and radish greens alongside, put in cuke, radish, smoked salmon, cream cheese, baked nori strips, scallions, and more.
http://www.epicurious.com/recipes/food/views/Sushi-Roll-Rice-Salad-106755
June 25th, 2009 at 8:43 am
Maybe it’s because I spend so much time deleting spam on our work blog it infected my writing. The horror!
Thanks for checking it was me.