This Week in Food
Last Thursday’s CSA box (week 6) from Foxtail Farm included kale, zucchini and yellow squash, green beans, purple onions, cauliflower, carrots, salad greens, and THREE bulbs of fennel. Here are some of the things I found to use them in:
Roasted Cauliflower Popcorn disappeared so fast I didn’t get a picture
Carrot, Dill, (Fennel) and White Bean Salad
All are from 101 Cookbooks.
Outside of the (CSA) box, my husband G. Grod made Philly soft pretzels;
They were a hit, so they’re sure to be on the menu come Eagles season.
I bought a pound of Door County cherries,
we ate them all.
Then I bought ANOTHER pound, and I made Cherry Brown Butter Bars from Smitten Kitchen.
They vanished in less than 24 hours.