Me vs. The Veg
Here’s how I used last week’s box o’ veg:
Otsu, from Heidi Swanson’s book Super Natural Cooking:
Used up scallions and cuke, plus I added beet greens and blanched carrots to good effect.
Lime and Peanut Slaw, from Heidi Swanson’s 101 Cookbooks site:
Used cabbage and tomatoes.
Paolo’s Eggplant and Green Olive Tapenade:
Used up eggplant.
Foccaccia with chard and red/gold tomatoes:
I used Nick Malgieri’s dough recipe as the base, and added what I had on hand: chard, tomatoes, red onion and basil.
Green salad:
Used greens, thinly sliced chiogga beets, blanched green beans, chopped capers and goat cheese with green goddess dressing.
And finally, Roasted Cauliflower “Popcorn,” also from 101 Cookbooks:
3yo Guppy ate some! 6yo Drake tried it! And G. Grod and I fought over the rest. This is really a great recipe.