As I wrote before, I thought once my younger son started kindergarten, I’d spend the time writing and keeping house. This hasn’t happened. Instead I’ve been biking and eating.
I had every intention of staying in today and doing Useful Things. Then I saw a photo my friend Amy shared on Facebook of duck soup. The sun was shining. My bike’s tires were filled with air. It was time to go.
Ten-plus miles later, I got the second to last bowl of rich broth filled with squiggly noodles, bok choy, broccoli, a poached eggs, and local duck. I sat in the sun and slurped it down.
Where I Went and What I Ate: St. Paul (about 10.5 miles each way.) Duck soup from Chef Shack food truck. $10.
Tomorrow’s weather icon looks like this:
Tomorrow I’ll stay in.