Coffee, pastry, book, oh my.

I love the morning. I look forward to it every night before bed. My current regime is a double short cappuccino (with another waiting in the wings; thanks, G. Grod!), and Nature’s Path cherry/pomegranate toaster pastry. Today’s book, which I finished at breakfast, was David Gilmour’s The Film Club, recommended both at Entertainment Weekly and Mental Multivitamin. Good for film geeks and parents.

2 Responses to “Anticipation”

  1. Sydney Says:

    In my vast experience, I have concluded that we (our family) are the only people on the planet that butter their pop tarts.

  2. girldetective Says:

    G. Grod thought it was weird, too, but now he does it. It’s one of those things you think is overkill till you try it and it’s delicious. Like adding olive oil and cheese to Italian dishes, or how G browned sausage in bacon fat last night. NO WONDER the soup was so good.

    Do you remember how when I was in HS, I used to eat chocolate poptarts with cream cheese spread on them?