This Week in Food

Last Thursday’s CSA box (week 6) from Foxtail Farm included kale, zucchini and yellow squash, green beans, purple onions, cauliflower, carrots, salad greens, and THREE bulbs of fennel. Here are some of the things I found to use them in:

Roasted Cauliflower Popcorn disappeared so fast I didn’t get a picture

Lemony Chickpea Stirfry
Lemony Chickpea Stirfry

Carrot, Dill, (Fennel) and White Bean Salad
Carrot, Dill, Fennel and White Bean Salad

and Vibrant Tasty Green Beans
Vibrant Tasty Green Beans

All are from 101 Cookbooks.

Outside of the (CSA) box, my husband G. Grod made Philly soft pretzels;
Philly soft pretzels
They were a hit, so they’re sure to be on the menu come Eagles season.

I bought a pound of Door County cherries,
Door Cty Cherries
we ate them all.

Then I bought ANOTHER pound, and I made Cherry Brown Butter Bars from Smitten Kitchen.
Cherry Brown Butter Bars
They vanished in less than 24 hours.

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